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Revised Customer process mixing in the Food & Beverages sector - Meat

Mixing of meat products

Getting the desired mixture while keeping the required temperatures

PROCESS DESCRIPTION

Various food products are brought together in mixers. Without adequate cooling, the product will be warmed by the mixing process. In order to compensate for this heat and/or to cool the product, mixers are equipped with cooling systems. These systems vary between direct and indirect cooling.    

Revised Application technology mixing in the Food & Beverages sector

Mixer cooling

Temperature increase during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.

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