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Revised Application technology cooling in the Food & Beverages sector - Ice Cream

Cooling during ice cream production

Quick cooling for high quality products

MESSER SOLUTION

The products can be cooled with liquid gases, preferred gases being liquid nitrogen or liquid carbon dioxide. 

Advantages:

  • Lower energy costs
  • Easy to integrate into existing plant
  • Avoids ice and fog
  • No condensation on pipelines
  • Constant gas temperature

Revised Customer process cooling in the Food & Beverages sector - Ice Cream

Cooling of ice cream

Cryogenic gases cool down the mix temperature before the next processing step.

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Contact form for every page

Contact us

select action

Form

Basic form with Pardot

Došlo je do pogreške u obradi registracije. Molimo vas da dvaput provjerite unesene informacije.
By clicking I accept the GDPR policy of the Messer Group. This agreement can be revoked at any time